Master the craft of handmade dough with this essential baker’s collection. Whether you are craving sweet fruit strudels or savory empanadas, this set provides the professional tools and premium ingredients to help your pastry skills soar.
Inside the Basket:
- “When Pies Fly" by Kathy Barrow: An inspiring cookbook covering a world of handmade pastries, from strudels and stromboli to empanadas and Knishes
- Janie’s Mill Cake Flour: A bag of high-quality, locally milled flour for a perfect, tender crumb.
- Ceramic Fluted Pie Pan: A beautiful and functional dish that ensures even baking and a classic scalloped edge.
- Baking Essentials: A classic rolling pin and ceramic pie weights (baking beans) to achieve a professional, crisp crust every time.
A warm thank you to Rene and George Sackett for sharing the joy of home baking.